Texas Chicken is committed to using only the freshest, highest-quality chicken — never frozen. All dishes are freshly prepared daily and served hot and crispy to every guest.

Since entering the Vietnamese market at the end of 2012, Texas Chicken has rapidly expanded to more than 50 restaurants in Ho Chi Minh City, Hanoi, Hai Phong, Da Nang, Hue, Nha Trang, Can Tho, Vung Tau, Bien Hoa, Binh Duong and Long An — attracting a large number of customers eager to enjoy the bold flavors of “Texas-style fried chicken.