The Southwest of Vietnam is famous for its large garden of fruit & many kind of freshwater fish. So it’s no wonder that there are countless fresh and delicious food. Southwest cuisine is diverse with many different taste. If you have ever been gone to the Southwest of Vietnam, surely no one can forget the flavor of spiny goby hotpot.

This hotpot is not only a specialty food of the Southwest but also a cultural, bringing a taste of hometown every time it is mentioned. Spiny goby hotpot attract customer by good flavor with many attractive fresh vegetables. Spiny goby hotpot is a type of white goby with fragrant meat, is a specialty that lives mainly in the Mekong Delta. There are many kind of food which are cooking by goby such as braised fish, grilled fish… and especially Spiny Goby hotpot, a famous typical flavor from the South to the North.

Spiny Goby hotpot is a bit special compared to other common hotpots with sour flavor of river-leaf, combine with chilly, sweet…and variety of unique vegetables of the Southwest such as sesbania sesban flower, water lily…

Lau Ca Keo restaurant at Aeonmall Long Bien are glad to serve customer with  Spiny goby hotpot. We also serve many kind of the Southwest food such as: Grilled Goby fish with salt and chili, braised scorched rice, fried frog, snail rolls… Every food is prepared with the unique characteristics of the the Southwest. Please come to AeonMall Long Bien & Lau Ca Keo restaurant to experience culinary tourism & enjoy the beloved food of the Mekong Delta. Sincerely!