Hai Su – Hanoi’s The oldest Singaporean claypot rice restaurant, 23 Years of Timeless Flavor

In the heart of Hanoi’s modern streets, Hai Su Claypot Rice is a quiet echo of the past — the very first to bring the soul of Singaporean claypot rice to this city. For over two decades, we have stayed true to the original: golden, crispy rice at the bottom of each pot, crafted with a special fire-searing technique, and brought to life with our signature secret sauce — rich, deep, and unforgettable.

Each claypot tells a story — of fragrant Vietnamese rice meeting the culinary precision of Singapore, of two cultures coming together in one comforting, soulful dish.

At Hai Su, a meal is more than just food. It’s a return to something familiar. A warm table. A memory rekindled. A taste of home — whether your heart belongs to Hanoi, Singapore, or somewhere in between.

Hai Su Claypot Rice – 23 years, one lasting flavor, carrying love from Singapore to Viet Nam