HeiMei is not just a brand, it is also a symbol of Hong Kong’s famous culinary culture, specializing in serving traditional dim sum dishes in a modern space with a stylish atmosphere. Bustling way brings comfort and joy to customers.

In Chinese, “hei” is often used to express surprise or to call attention in a friendly way, just like “hey” in English. And “mei” means beautiful. Therefore, “heimei” is likened to a welcome to the land of beautiful dishes, or it can also be understood in another way, that every diner who comes to HeiMei is a beautiful guest that the restaurant is honored to have. welcomed and served.

The secret of dumplings and shumai lies in the soft and thin dough shell made from ingredients such as wheat flour or rice flour stuffed with a variety of different fillings, from meat, seafood to vegetables, mushrooms, etc. Tofu,… is then shaped into small balls by the chef and cooked through methods such as steaming, boiling or frying.

When enjoying, diners will feel the chewy and soft crust of the cake, the filling inside is rich in flavor, very satisfying. Our hot pot dishes such as Uyen Uong Hot Pot, Tu Buu Hot Pot, Beef Hot Pot,… with typical regional flavors will also bring a unique and attractive culinary experience to customers.